BEVERLY HILLS, CA - JANUARY 03: A view of the smoked flat iron beef with grilled sweet pickled pepper and California olive oil orange Chilean sea bass with caramelized mint fennel, kabocha pumpkin, yellow cauliflower, baby bok choy and dill mashed potatoes entree prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)