2. Events

Golden Globes Menu/Table Preview At The Beverly Hilton

1-3-2013
For Licensing: http://bit.ly/X3TgON
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  • BEVERLY HILLS, CA - JANUARY 03: Executive chef Suki Sugiura performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

    BEVERLY HILLS, CA - JANUARY 03: Executive chef Suki Sugiura performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • BEVERLY HILLS, CA - JANUARY 03: Executive chef Suki Sugiura performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

    BEVERLY HILLS, CA - JANUARY 03: Executive chef Suki Sugiura performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • BEVERLY HILLS, CA - JANUARY 03: Executive chef Suki Sugiura performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

    BEVERLY HILLS, CA - JANUARY 03: Executive chef Suki Sugiura performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • BEVERLY HILLS, CA - JANUARY 03: Executive chef Suki Sugiura performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

    BEVERLY HILLS, CA - JANUARY 03: Executive chef Suki Sugiura performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • BEVERLY HILLS, CA - JANUARY 03: Executive chef Suki Sugiura performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

    BEVERLY HILLS, CA - JANUARY 03: Executive chef Suki Sugiura performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • BEVERLY HILLS, CA - JANUARY 03: Chef pastry chef Thomas Henzi performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

    BEVERLY HILLS, CA - JANUARY 03: Chef pastry chef Thomas Henzi performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • BEVERLY HILLS, CA - JANUARY 03: Chef pastry chef Thomas Henzi performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

    BEVERLY HILLS, CA - JANUARY 03: Chef pastry chef Thomas Henzi performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • BEVERLY HILLS, CA - JANUARY 03: Chef pastry chef Thomas Henzi performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

    BEVERLY HILLS, CA - JANUARY 03: Chef pastry chef Thomas Henzi performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • BEVERLY HILLS, CA - JANUARY 03: Chef pastry chef Thomas Henzi performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

    BEVERLY HILLS, CA - JANUARY 03: Chef pastry chef Thomas Henzi performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • BEVERLY HILLS, CA - JANUARY 03: Chef pastry chef Thomas Henzi performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

    BEVERLY HILLS, CA - JANUARY 03: Chef pastry chef Thomas Henzi performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • BEVERLY HILLS, CA - JANUARY 03: A view of the cappuccino mousse dome, orange sanguine and chocolate salted caramel dessert prepared by executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

    BEVERLY HILLS, CA - JANUARY 03: A view of the cappuccino mousse dome, orange sanguine and chocolate salted caramel dessert prepared by executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • BEVERLY HILLS, CA - JANUARY 03: A view of the cappuccino mousse dome, orange sanguine and chocolate salted caramel dessert prepared by executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

    BEVERLY HILLS, CA - JANUARY 03: A view of the cappuccino mousse dome, orange sanguine and chocolate salted caramel dessert prepared by executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • BEVERLY HILLS, CA - JANUARY 03: A view of the appetizer, entree and dessert prepared by executive chef Suki Sugiura and executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

    BEVERLY HILLS, CA - JANUARY 03: A view of the appetizer, entree and dessert prepared by executive chef Suki Sugiura and executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • BEVERLY HILLS, CA - JANUARY 03: A view of the cappuccino mousse dome, orange sanguine and chocolate salted caramel dessert prepared by executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

    BEVERLY HILLS, CA - JANUARY 03: A view of the cappuccino mousse dome, orange sanguine and chocolate salted caramel dessert prepared by executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • BEVERLY HILLS, CA - JANUARY 03: A view of the cappuccino mousse dome, orange sanguine and chocolate salted caramel dessert prepared by executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

    BEVERLY HILLS, CA - JANUARY 03: A view of the cappuccino mousse dome, orange sanguine and chocolate salted caramel dessert prepared by executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • BEVERLY HILLS, CA - JANUARY 03: A view of the smoked flat iron beef with grilled sweet pickled pepper and California olive oil orange Chilean sea bass with caramelized mint fennel, kabocha pumpkin, yellow cauliflower, baby bok choy and dill mashed potatoes entree prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

    BEVERLY HILLS, CA - JANUARY 03: A view of the smoked flat iron beef with grilled sweet pickled pepper and California olive oil orange Chilean sea bass with caramelized mint fennel, kabocha pumpkin, yellow cauliflower, baby bok choy and dill mashed potatoes entree prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • BEVERLY HILLS, CA - JANUARY 03: A view of the smoked flat iron beef with grilled sweet pickled pepper and California olive oil orange Chilean sea bass with caramelized mint fennel, kabocha pumpkin, yellow cauliflower, baby bok choy and dill mashed potatoes entree prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

    BEVERLY HILLS, CA - JANUARY 03: A view of the smoked flat iron beef with grilled sweet pickled pepper and California olive oil orange Chilean sea bass with caramelized mint fennel, kabocha pumpkin, yellow cauliflower, baby bok choy and dill mashed potatoes entree prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • BEVERLY HILLS, CA - JANUARY 03: A view of the grilled artichoke with fennel tomato lemon mousse and California pepper honey goat cheese on endive pear salad appetizer prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

    BEVERLY HILLS, CA - JANUARY 03: A view of the grilled artichoke with fennel tomato lemon mousse and California pepper honey goat cheese on endive pear salad appetizer prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • BEVERLY HILLS, CA - JANUARY 03: A view of the grilled artichoke with fennel tomato lemon mousse and California pepper honey goat cheese on endive pear salad appetizer prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

    BEVERLY HILLS, CA - JANUARY 03: A view of the grilled artichoke with fennel tomato lemon mousse and California pepper honey goat cheese on endive pear salad appetizer prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • BEVERLY HILLS, CA - JANUARY 03: A view of the grilled artichoke with fennel tomato lemon mousse and California pepper honey goat cheese on endive pear salad appetizer prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

    BEVERLY HILLS, CA - JANUARY 03: A view of the grilled artichoke with fennel tomato lemon mousse and California pepper honey goat cheese on endive pear salad appetizer prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • BEVERLY HILLS, CA - JANUARY 03: A view of the smoked flat iron beef with grilled sweet pickled pepper and California olive oil orange Chilean sea bass with caramelized mint fennel, kabocha pumpkin, yellow cauliflower, baby bok choy and dill mashed potatoes entree prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

    BEVERLY HILLS, CA - JANUARY 03: A view of the smoked flat iron beef with grilled sweet pickled pepper and California olive oil orange Chilean sea bass with caramelized mint fennel, kabocha pumpkin, yellow cauliflower, baby bok choy and dill mashed potatoes entree prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • BEVERLY HILLS, CA - JANUARY 03: A close-up view of the smoked flat iron beef with grilled sweet pickled pepper entree prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

    BEVERLY HILLS, CA - JANUARY 03: A close-up view of the smoked flat iron beef with grilled sweet pickled pepper entree prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • BEVERLY HILLS, CA - JANUARY 03: A close-up view of the California olive oil orange Chilean sea bass with caramelized mint fennel entree prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

    BEVERLY HILLS, CA - JANUARY 03: A close-up view of the California olive oil orange Chilean sea bass with caramelized mint fennel entree prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • BEVERLY HILLS, CA - JANUARY 03: A view of the grilled artichoke with fennel tomato lemon mousse and California pepper honey goat cheese on endive pear salad appetizer prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

    BEVERLY HILLS, CA - JANUARY 03: A view of the grilled artichoke with fennel tomato lemon mousse and California pepper honey goat cheese on endive pear salad appetizer prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • BEVERLY HILLS, CA - JANUARY 03: A view of the grilled artichoke with fennel tomato lemon mousse and California pepper honey goat cheese on endive pear salad appetizer prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

    BEVERLY HILLS, CA - JANUARY 03: A view of the grilled artichoke with fennel tomato lemon mousse and California pepper honey goat cheese on endive pear salad appetizer prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • BEVERLY HILLS, CA - JANUARY 03: A view of the cappuccino mousse dome, orange sanguine and chocolate salted caramel dessert prepared by executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

    BEVERLY HILLS, CA - JANUARY 03: A view of the cappuccino mousse dome, orange sanguine and chocolate salted caramel dessert prepared by executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • BEVERLY HILLS, CA - JANUARY 03: A close-up view of the cappuccino mousse dome dessert prepared by executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

    BEVERLY HILLS, CA - JANUARY 03: A close-up view of the cappuccino mousse dome dessert prepared by executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • BEVERLY HILLS, CA - JANUARY 03: A view of the cappuccino mousse dome, orange sanguine and chocolate salted caramel dessert prepared by executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

    BEVERLY HILLS, CA - JANUARY 03: A view of the cappuccino mousse dome, orange sanguine and chocolate salted caramel dessert prepared by executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • BEVERLY HILLS, CA - JANUARY 03: A close-up view of the orange sanguine dessert prepared by executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

    BEVERLY HILLS, CA - JANUARY 03: A close-up view of the orange sanguine dessert prepared by executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • BEVERLY HILLS, CA - JANUARY 03: A view of the cappuccino mousse dome, orange sanguine and chocolate salted caramel dessert prepared by executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

    BEVERLY HILLS, CA - JANUARY 03: A view of the cappuccino mousse dome, orange sanguine and chocolate salted caramel dessert prepared by executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • BEVERLY HILLS, CA - JANUARY 03: An overall view of table setting with the appetizer, entree and dessert prepared by executive chef Suki Sugiura and executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

    BEVERLY HILLS, CA - JANUARY 03: An overall view of table setting with the appetizer, entree and dessert prepared by executive chef Suki Sugiura and executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

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