2. Events

Golden Globes Menu Preview

1-3-2013
For Licensing: http://bit.ly/X3TgON
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  • 159087064CL00005_Golden_Glo

    159087064CL00005_Golden_Glo

    BEVERLY HILLS, CA - JANUARY 03: Executive chef Suki Sugiura performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • 159087064CL00004_Golden_Glo

    159087064CL00004_Golden_Glo

    BEVERLY HILLS, CA - JANUARY 03: Executive chef Suki Sugiura performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • 159087064CL00003_Golden_Glo

    159087064CL00003_Golden_Glo

    BEVERLY HILLS, CA - JANUARY 03: Executive chef Suki Sugiura performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • 159087064CL00002_Golden_Glo

    159087064CL00002_Golden_Glo

    BEVERLY HILLS, CA - JANUARY 03: Executive chef Suki Sugiura performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • 159087064CL00001_Golden_Glo

    159087064CL00001_Golden_Glo

    BEVERLY HILLS, CA - JANUARY 03: Executive chef Suki Sugiura performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • 159087064CL00010_Golden_Glo

    159087064CL00010_Golden_Glo

    BEVERLY HILLS, CA - JANUARY 03: Chef pastry chef Thomas Henzi performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • 159087064CL00009_Golden_Glo

    159087064CL00009_Golden_Glo

    BEVERLY HILLS, CA - JANUARY 03: Chef pastry chef Thomas Henzi performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • 159087064CL00008_Golden_Glo

    159087064CL00008_Golden_Glo

    BEVERLY HILLS, CA - JANUARY 03: Chef pastry chef Thomas Henzi performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • 159087064CL00007_Golden_Glo

    159087064CL00007_Golden_Glo

    BEVERLY HILLS, CA - JANUARY 03: Chef pastry chef Thomas Henzi performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • 159087064CL00006_Golden_Glo

    159087064CL00006_Golden_Glo

    BEVERLY HILLS, CA - JANUARY 03: Chef pastry chef Thomas Henzi performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • 159087064CL00015_Golden_Glo

    159087064CL00015_Golden_Glo

    BEVERLY HILLS, CA - JANUARY 03: A view of the cappuccino mousse dome, orange sanguine and chocolate salted caramel dessert prepared by executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • 159087064CL00014_Golden_Glo

    159087064CL00014_Golden_Glo

    BEVERLY HILLS, CA - JANUARY 03: A view of the cappuccino mousse dome, orange sanguine and chocolate salted caramel dessert prepared by executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • 159087064CL00030_Golden_Glo

    159087064CL00030_Golden_Glo

    BEVERLY HILLS, CA - JANUARY 03: A view of the appetizer, entree and dessert prepared by executive chef Suki Sugiura and executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • 159087064CL00012_Golden_Glo

    159087064CL00012_Golden_Glo

    BEVERLY HILLS, CA - JANUARY 03: A view of the cappuccino mousse dome, orange sanguine and chocolate salted caramel dessert prepared by executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • 159087064CL00013_Golden_Glo

    159087064CL00013_Golden_Glo

    BEVERLY HILLS, CA - JANUARY 03: A view of the cappuccino mousse dome, orange sanguine and chocolate salted caramel dessert prepared by executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • 159087064CL00025_Golden_Glo

    159087064CL00025_Golden_Glo

    BEVERLY HILLS, CA - JANUARY 03: A view of the smoked flat iron beef with grilled sweet pickled pepper and California olive oil orange Chilean sea bass with caramelized mint fennel, kabocha pumpkin, yellow cauliflower, baby bok choy and dill mashed potatoes entree prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • 159087064CL00026_Golden_Glo

    159087064CL00026_Golden_Glo

    BEVERLY HILLS, CA - JANUARY 03: A view of the smoked flat iron beef with grilled sweet pickled pepper and California olive oil orange Chilean sea bass with caramelized mint fennel, kabocha pumpkin, yellow cauliflower, baby bok choy and dill mashed potatoes entree prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • 159087064CL00020_Golden_Glo

    159087064CL00020_Golden_Glo

    BEVERLY HILLS, CA - JANUARY 03: A view of the grilled artichoke with fennel tomato lemon mousse and California pepper honey goat cheese on endive pear salad appetizer prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • 159087064CL00021_Golden_Glo

    159087064CL00021_Golden_Glo

    BEVERLY HILLS, CA - JANUARY 03: A view of the grilled artichoke with fennel tomato lemon mousse and California pepper honey goat cheese on endive pear salad appetizer prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • 159087064CL00022_Golden_Glo

    159087064CL00022_Golden_Glo

    BEVERLY HILLS, CA - JANUARY 03: A view of the grilled artichoke with fennel tomato lemon mousse and California pepper honey goat cheese on endive pear salad appetizer prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • 159087064CL00027_Golden_Glo

    159087064CL00027_Golden_Glo

    BEVERLY HILLS, CA - JANUARY 03: A view of the smoked flat iron beef with grilled sweet pickled pepper and California olive oil orange Chilean sea bass with caramelized mint fennel, kabocha pumpkin, yellow cauliflower, baby bok choy and dill mashed potatoes entree prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • 159087064CL00028_Golden_Glo

    159087064CL00028_Golden_Glo

    BEVERLY HILLS, CA - JANUARY 03: A close-up view of the smoked flat iron beef with grilled sweet pickled pepper entree prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • 159087064CL00029_Golden_Glo

    159087064CL00029_Golden_Glo

    BEVERLY HILLS, CA - JANUARY 03: A close-up view of the California olive oil orange Chilean sea bass with caramelized mint fennel entree prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • 159087064CL00023_Golden_Glo

    159087064CL00023_Golden_Glo

    BEVERLY HILLS, CA - JANUARY 03: A view of the grilled artichoke with fennel tomato lemon mousse and California pepper honey goat cheese on endive pear salad appetizer prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • 159087064CL00024_Golden_Glo

    159087064CL00024_Golden_Glo

    BEVERLY HILLS, CA - JANUARY 03: A view of the grilled artichoke with fennel tomato lemon mousse and California pepper honey goat cheese on endive pear salad appetizer prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • 159087064CL00011_Golden_Glo

    159087064CL00011_Golden_Glo

    BEVERLY HILLS, CA - JANUARY 03: A view of the cappuccino mousse dome, orange sanguine and chocolate salted caramel dessert prepared by executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • 159087064CL00018_Golden_Glo

    159087064CL00018_Golden_Glo

    BEVERLY HILLS, CA - JANUARY 03: A close-up view of the cappuccino mousse dome dessert prepared by executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • 159087064CL00016_Golden_Glo

    159087064CL00016_Golden_Glo

    BEVERLY HILLS, CA - JANUARY 03: A view of the cappuccino mousse dome, orange sanguine and chocolate salted caramel dessert prepared by executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • 159087064CL00019_Golden_Glo

    159087064CL00019_Golden_Glo

    BEVERLY HILLS, CA - JANUARY 03: A close-up view of the orange sanguine dessert prepared by executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • 159087064CL00017_Golden_Glo

    159087064CL00017_Golden_Glo

    BEVERLY HILLS, CA - JANUARY 03: A view of the cappuccino mousse dome, orange sanguine and chocolate salted caramel dessert prepared by executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

  • 159087064CL00031_Golden_Glo

    159087064CL00031_Golden_Glo

    BEVERLY HILLS, CA - JANUARY 03: An overall view of table setting with the appetizer, entree and dessert prepared by executive chef Suki Sugiura and executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)

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